Ideal for the toughest skinning jobs, a curved blade to facilitate a smooth action to efficiently separate the hide from the meat. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.