VICTORINOX SWIBO BONING KNIFE - 18CM
Victorinox Swibo Boning Knife 18cm – Flexible, Yellow Handle (Model 5.8401.18)
Engineered for precision and trusted by butchers, chefs, and meat processors worldwide, the Victorinox Swibo 5.8401.18 Boning Knife is your go-to tool for efficient meat preparation. With an 18cm curved flexible blade and a hygienic yellow handle, this knife ensures clean cuts and optimal control when working around bones, sinew, and joints.
Key Features:
Curved Flexible Blade (18cm): Ideal for boning and trimming all types of meat. The curve enhances maneuverability while the flexibility allows for clean cuts close to the bone.
High-Carbon Stainless Steel: Delivers long-lasting sharpness, corrosion resistance, and easy re-sharpening.
Ergonomic Non-Slip Handle: The distinctive yellow Swibo handle is designed for professional use — slip-resistant, seamless, and comfortable during extended use.
Hygienic & Durable: NSF approved and dishwasher safe, making it a hygienic choice for commercial food prep environments.
Swiss Precision: Manufactured in Switzerland by Victorinox — renowned for premium cutlery and craftsmanship.
Technical Specifications:
| Feature | Details |
|---|---|
| Brand | Victorinox (Swibo Series) |
| Model Number | 5.8401.18 |
| Blade Length | 18 cm |
| Blade Type | Curved, flexible |
| Blade Material | High-carbon stainless steel |
| Handle Material | Synthetic polymer (Swibo Yellow) |
| Total Length | Approx. 31 cm |
| Weight | Approx. 110 g |
| Certification | NSF Approved |
| Cleaning | Dishwasher safe |
| Country of Origin | Switzerland |
Perfect For:
Butchers and meat processing professionals
Chefs and serious home cooks
Precision trimming and deboning tasks
Food industry and commercial kitchens
What’s in the box:
1 x Victorinox Swibo Boning Knife – 18cm Curved Flexible Blade (Yellow Handle)
Victorinox Swibo Boning Knife 18cm – Flexible, Yellow Handle (Model 5.8401.18)
Engineered for precision and trusted by butchers, chefs, and meat processors worldwide, the Victorinox Swibo 5.8401.18 Boning Knife is your go-to tool for efficient meat preparation. With an 18cm curved flexible blade and a hygienic yellow handle, this knife ensures clean cuts and optimal control when working around bones, sinew, and joints.
Key Features:
Curved Flexible Blade (18cm): Ideal for boning and trimming all types of meat. The curve enhances maneuverability while the flexibility allows for clean cuts close to the bone.
High-Carbon Stainless Steel: Delivers long-lasting sharpness, corrosion resistance, and easy re-sharpening.
Ergonomic Non-Slip Handle: The distinctive yellow Swibo handle is designed for professional use — slip-resistant, seamless, and comfortable during extended use.
Hygienic & Durable: NSF approved and dishwasher safe, making it a hygienic choice for commercial food prep environments.
Swiss Precision: Manufactured in Switzerland by Victorinox — renowned for premium cutlery and craftsmanship.
Technical Specifications:
| Feature | Details |
|---|---|
| Brand | Victorinox (Swibo Series) |
| Model Number | 5.8401.18 |
| Blade Length | 18 cm |
| Blade Type | Curved, flexible |
| Blade Material | High-carbon stainless steel |
| Handle Material | Synthetic polymer (Swibo Yellow) |
| Total Length | Approx. 31 cm |
| Weight | Approx. 110 g |
| Certification | NSF Approved |
| Cleaning | Dishwasher safe |
| Country of Origin | Switzerland |
Perfect For:
Butchers and meat processing professionals
Chefs and serious home cooks
Precision trimming and deboning tasks
Food industry and commercial kitchens
What’s in the box:
1 x Victorinox Swibo Boning Knife – 18cm Curved Flexible Blade (Yellow Handle)
Description
Victorinox Swibo Boning Knife 18cm – Flexible, Yellow Handle (Model 5.8401.18)
Engineered for precision and trusted by butchers, chefs, and meat processors worldwide, the Victorinox Swibo 5.8401.18 Boning Knife is your go-to tool for efficient meat preparation. With an 18cm curved flexible blade and a hygienic yellow handle, this knife ensures clean cuts and optimal control when working around bones, sinew, and joints.
Key Features:
Curved Flexible Blade (18cm): Ideal for boning and trimming all types of meat. The curve enhances maneuverability while the flexibility allows for clean cuts close to the bone.
High-Carbon Stainless Steel: Delivers long-lasting sharpness, corrosion resistance, and easy re-sharpening.
Ergonomic Non-Slip Handle: The distinctive yellow Swibo handle is designed for professional use — slip-resistant, seamless, and comfortable during extended use.
Hygienic & Durable: NSF approved and dishwasher safe, making it a hygienic choice for commercial food prep environments.
Swiss Precision: Manufactured in Switzerland by Victorinox — renowned for premium cutlery and craftsmanship.
Technical Specifications:
| Feature | Details |
|---|---|
| Brand | Victorinox (Swibo Series) |
| Model Number | 5.8401.18 |
| Blade Length | 18 cm |
| Blade Type | Curved, flexible |
| Blade Material | High-carbon stainless steel |
| Handle Material | Synthetic polymer (Swibo Yellow) |
| Total Length | Approx. 31 cm |
| Weight | Approx. 110 g |
| Certification | NSF Approved |
| Cleaning | Dishwasher safe |
| Country of Origin | Switzerland |
Perfect For:
Butchers and meat processing professionals
Chefs and serious home cooks
Precision trimming and deboning tasks
Food industry and commercial kitchens
What’s in the box:
1 x Victorinox Swibo Boning Knife – 18cm Curved Flexible Blade (Yellow Handle)
