ARCOS BUTCHER KNIFE BLUE 250 MM
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally.�They are made of injected polypropylene (PP), hygienic plastic material with good shock resistance, non-slip and resistant to high temperatures (120-130�C).�The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally.�They are made of injected polypropylene (PP), hygienic plastic material with good shock resistance, non-slip and resistant to high temperatures (120-130�C).�The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
Original: $17.33
-70%$17.33
$5.20Description
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally.�They are made of injected polypropylene (PP), hygienic plastic material with good shock resistance, non-slip and resistant to high temperatures (120-130�C).�The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
