ARCOS BUTCHER KNIFE BLUE 200M
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high-performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally. They are made of injected polypropylene (PP), a hygienic plastic material with good shock resistance, non-slip, and resistant to high temperatures (120-130�C). The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
�
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high-performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally. They are made of injected polypropylene (PP), a hygienic plastic material with good shock resistance, non-slip, and resistant to high temperatures (120-130�C). The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
�
Original: $18.74
-70%$18.74
$5.62Description
DESCRIPTION
Designed for professionals who require prolonged use.
Exclusive high-performance stainless steel and NITRUM� durability.
ERGONOMIC HANDLE, comfortable and safe to carry out activities naturally. They are made of injected polypropylene (PP), a hygienic plastic material with good shock resistance, non-slip, and resistant to high temperatures (120-130�C). The union between handle and blade is permanent thanks to the injection process with which they are joined.
IDENTIFICATION HANDLES
COLOR IDENTIFIER: The color of the handle identifies the knife to differentiate the foods that are cut, thus achieving a better hygienic-sanitary control for the consumer, based on European regulations.
